San Lucas Vineyard
The San Lucas Vineyard offers an exclusive experience where exceptional wines, vineyard tours and outdoor activities merge in a natural setting. Enjoy wine tastings, equestrian tours and the serenity of its landscapes, all designed for those looking for a relaxing getaway with the best of wine tourism.
Important information
Before starting your experience, we invite you to read our Important Information section. Here, you'll find crucial details about the activity, including recommendations and key points you should consider. Make sure you’re well-informed to make the most of your experience.
- One-way transportation included.
- Arrive 15 minutes in advance.
- Dress cool and comfortable (especially in summer).
- Reserve in advance.
- Respect for the property.
Experience plan
- Days: Friday and Saturdays.
- English schedule: pm y 2pm.
- Spanish schedule: 11am and 3pm.
- Includes:Tour of the Torre de Tierra, production and cellar, tasting of 2 labels, hamburger and fries.
- Days: Monday to Sunday.
- Spanish Schedule: Monday to Saturday: 1pm, 2:30pm, 3:30pm and 7pm. Sunday: 1pm, 2:30pm.
- English schedule: 11:30am.
- Duration: 1 hour approximately.
- Includes:Wine tasting, cheese board, dried and red fruits, olive oil and homemade bread.
- Days: Monday to Sunday.
- English schedule: 10 am.
- Spanish schedule: 4 pm.
- Includes: Wine tasting, cheese board, dried and red fruits, olive oil, and homemade bread.
- Days: From Monday to Saturday.
- Schedule: Monday to Thursday: 12 pm, 1 pm, 2 pm and 3 pm. Friday and Saturday: 12 pm, 1 pm, 2 pm, 3 pm, 4 pm and 5 pm.
- Duration: Approximately 1 h 30 min.
- Includes: The menu starts with a roasted pear salad with a mix of lettuces, crispy bacon, goat cheese, and caramelized walnuts, paired with La Santísima Trinidad Blanco white wine. The second course features grilled salmon with truffle, served with sweet potato puree and sautéed vegetables, paired with San Lucas Sparkling Rosé. The third course offers grilled rib eye served with mashed potatoes and asparagus, paired with La Santísima Trinidad Reserva Tinto. Finally, the fourth course includes cheesecake, accompanied by coffee or tea.